![]() ![]() Remove from the oven, then garnish with the basil and serve. Bake until the cheese topping is fully melted and the mixture is bubbly, 15 to 20 minutes. Sprinkle the cheese mixture evenly over the top. Pour the mac and cheese from the saucepan into the sheet pan and spread evenly. Remove the sheet pan from the oven and carefully spray with the cooking spray. ![]() In a small bowl, toss together the Parmesan with the remaining 1 1/2 cups Cheddar and 1 1/2 cups Gruyere. Add the cooked pasta to the cheese sauce and stir to coat and combine. Place a saucepan over a medium heat, then add the evaporated milk, processed cheese, 1 cup of the Cheddar, 1 cup of the Gruyere, the dry mustard, hot sauce and salt, then whisk until the cheeses are melted and the mixture is smooth, 2 to 3 minutes.
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